The University of Vavuniya has been selected as a partner institution to establish an Incubation Centre for Food Innovation. A delegation from the Ministry of Science and Technology visited the university on 11th July 2025 to conduct a formal site inspection. Mr. Y. I. M. Navavi, Secretary to the Ministry, led the visiting team.
About the Incubation Centre Food Innovation Initiative
The Ministry of Science and Technology launched this Incubation Centre Food Innovation project as a national pilot initiative in 2025. The University of Vavuniya stands as one of the selected partner institutions for this landmark programme. The centre will focus on sustainable food solutions and support regional inventors and entrepreneurs.
The primary objective is to provide access to:
- Product testing facilities
- Advanced technology and specialised equipment
- Value-added services for food entrepreneurs
- Support for regional inventors and innovators
This initiative will directly benefit the Vanni Region by creating a hub for food innovation and entrepreneurship.
The Visiting Delegation
The Ministry delegation included senior officials across planning, development, and Vidatha divisions:
- Ms. Kumari Meegahakotuwa — Director General, Planning
- Dr. Uthapala Alahakoon — Director, Development
- Mr. Manoj Karunarathne — Director, Vidatha
- Mr. M. Jeyasarma Goonarathne — Deputy Director, Vidatha
- Ms. S. K. S. Aravinhi — Assistant Director, Vidatha
- Ms. Lathika Dilrukhshi — District Vidatha Officer
- Mr. Sugath Jeyavi Premalal — Personal Assistant to the Minister
- Mr. Thabendran — Vidatha Officer, District Secretariat Office, Vavuniya
The delegation conducted a thorough site inspection of the university grounds to assess suitability for the proposed centre.
A Milestone for the University of Vavuniya
The establishment of an Incubation Centre for Food Innovation at the University of Vavuniya marks a major milestone for the institution and the broader Northern region. The centre will bridge the gap between academic research and real-world food industry needs. It will empower local entrepreneurs with tools, technology, and expertise to develop sustainable food products.
The University of Vavuniya welcomes this partnership with the Ministry of Science and Technology. It reflects the university’s growing role as a driver of regional innovation and economic development.
For more updates on university developments, visit the University of Vavuniya official website.
